Local Dishes

1. Diri kole ak pwa

   Rice cooked together with beans

2. Sòs pwa

   Bean purée poured over rice

3. Diri ak lalo

   Rice cooked with jute leaves

4. Mayi moulen

   Savoury cornmeal porridge

5. Griyo

   Citrus-marinated pork, braised then fried

6. Taso

   Fried goat meat

7. Poul nan sòs

   Chicken in Creole sauce

8. Boulèt

   Fried meatballs

9. Aransò

   Dried smoked herring

10. Soup joumou

    Squash soup eaten on Independence Day

11. Soup pen

    Bread soup

12. Bouyon

    Hearty meat-and-root-vegetable soup

13. Sòkòy

    Northern-Haitian pigeon-pea and dumpling stew

14. Tonmtonm

    Mashed breadfruit with okra sauce

15. Zokan

    Cornmeal version of tonmtonm

16. Bannann peze

    Twice-fried flattened plantain

17. Akra

    Spicy fried malanga fritters

18. Marinad

    Savoury fried dough ball

19. Pate kòde

    Half-moon fried meat pastry

20. Fritay

    Fried street food (collective term)

21. Pikliz

    Spicy pickled cabbage relish

22. Kasav

    Thin flatbread of bitter cassava

23. Bobori

    Thick round cassava bread

24. Labouyi

    Milky flour porridge

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